FUN IDEA FOR NOVEMBER 2018 by  huflixPrime Editors
THE BEST STUFFING EVER!
If you can read this, off to the store with you! It's time to go shopping again! Woo Hoo shopping is fun!

​LET THE CHAOS OF THE HOLIDAYS BEGIN! Last month we gave you "Witches Cauldron Chili" which we decided to make with ground turkey rather than beef. So if you're just having a small Thanksgiving and don't want to deal with cooking a big bird for several hours, you could just rename our chili to "Thanksgiving Chili" and go with that! 

On the other hand, if you've got the whole family tree showing up, you'll more than likely be cooking the bird!  Allow us to help! We're giving you: THE BEST STUFFING EVER!
Honestly we're not trying to get Aunt Petunia's knickers in a twist here...we're sure her recipe is awesome too.  But this month, we've got a stuffing recipe for you that is just, (as J.J. Walker use to say) DYN-O-MITE!

Oh and don't worry...we're not going to get stuck in a "recipe" rut.  Next month we'll be sure to have a crazy new "Fun Idea" for you.  For now, get out your chef's hat and get ready to cook!
Stuffing; the extra carbs that nobody needs yet tastes so yummy on thanksgiving! Hey if you're going to have it, you may as well be sure it's awesome! So here's the recipe: (If you go to the gym that morning, just do an extra ​twenty minutes of cardio.)
THE RECIPE:
  • 2, 2lb. loaves white bread
  • 1 lb. package / sweet sausage
  • 1 onion chopped finely
  • celery (a few stalks)
  • parsley, sage, rosemary & thyme (preferably fresh) 
  • 2 apples
  • 2 eggs
  • 6 Tablespoons unsalted butter
  • chicken Stock (1 quart)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper​
Preparation & Cooking: 
  1. Preheat oven to 325 degrees F.
  2. Butter a 3-quart casserole dish.
  3. Dice the bread or chop it up in a food processor then place in a large mixing bowl, set aside for later.
  4. Melt 2 tablespoons of butter in a large skillet / pan over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry. about 5 minutes.  Add the sausage and pan drippings to the bread in the mixing bowl. Melt 2 Tbs butter in the pan.  Add the onion, apple, celery, salt and pepper. Cook until the vegetables get soft, about 5 minutes.
  5. ​Pour the vegetable mixture over the bread and toss until evenly moistened. Mix in 2 eggs. Loosely pack the stuffing in the prepared casserole dish and cook uncovered in the preheated oven until the top forms a crust, about 40 minutes.
  6. Drizzle about 2 tablespoons of melted butter over the top and cook until the top is crisp and golden, about 20 minutes more. Serve immediately or leave covered with foil in oven on warm until ready to serve.
That's it.  Not too complicated.  We're sure you can handle it.  You thought we were going to let you sneak away without shopping didn't you? We would never do that!  This month, we've put together a list that's so awesome, you'll go gobble gobble over it! (Yeah that was bad, sorry...hectic month what with the looming holidays and all)  But...look! Down below! We give you the "Turkey Button!" Click it for all your Thanksgiving needs!
   
Stop by next month for a new fun idea!
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